France and North America

How did France expand its control in North America France expanded its control in North America in several ways. One way it expanded was infrastructure such as lumber mills, tanneries, and breweries was established. Also sending settlers and over 1000 women to new France which would help it grow in population and helping people settle down. Also people encouraged farming, domestic crafts, ship building and fishery, this would also help people settle down and get good jobs and a better life than in France. Another way was when Champlain became partners in trading company with a monopoly in Canada. The coureurs de bois increased colony knowledge of the land which helped them grow. Also coureur de bois extended French influence across Canada. Also houses were made with farms for habitants to rent from land owners, these houses each had a little long but narrow farm and were assembled in a little town. Lastly the seigneurial system was made.

$20 potato day

prices from walmart and superstore

https://www.realcanadiansuperstore.ca/?cid=bs_google_cpc_Branded-Core-Vancouver-EXA_superstore_e&gclid=CjsKDwjw0cXIBRCxjqnE3K3sHhIkAL1LezT7uDkDCISU-zJpWMFCrH8t_mnRgmaTMshi-fM76TfjGgLbOPD_BwE

https://www.walmart.ca/en?cmpid=sem_search_google_en_none_167728639_10573819159_walmart%20canada_%20None_3426&gclid=CjsKDwjw0cXIBRCxjqnE3K3sHhIkAL1LezQOy-iKtJpt_fbaf8X5WgGKCJYODRgtNG7RyRE_S8gGGgLACfD_BwE

breakfast: hashbrowns $0.65 x2 ,eggs $2.93 with ham $1.67/100g ,cut up apple 0.83/1 apple, 2% milk $2.99

lunch: bacon $1.40/200g, scalop potatoes $0.65 x3, canned tomato soup $0.58, 2% milk

dinner:mashed potatoes $0.65 x2,with bacon $0.70/100g and ham $1.67/100g, and small californian salad $3.08, 2% milk

march/april foods lab reflection

i chose the chocolate fondue because it was my favorite lab out of the march and april labs, it was my favorite lab because it tasted pretty good and it was a cool thing to know how to make and i dont think alot of people actually know how to make it. i did enjoy this lab because it was cool to make and very interesting, it also didnt tae many ingredients to make and you can make it relatively fast. our group worked pretty well together, we did burn the chocolate fondue a little bit but it still didnt taste bad. if i were to do this lab again i would cook the fondue more carefully and not burn it and also i would bring more fruits to dip into it because i ended up only using like half of the fondue.