Some guiding questions: During this project, I have learned different cultures that were part of Canada (locally) and understood more about their foods. For example, I have learned that most of our tribes were very close to the river, therefore, some groups made salmon. In addition, there were few groups that used berry (our group) to create a dish that was created in the past. … Continue reading Indigenous Food Map Reflection
After watching the movie, I was shocked to hear the number about the food insecurity. I have heard and seen many video about this topic, however, after watching the movie and seeing the big numbers, I feel that we as a group needs to work harder to stop the starvation within our society. The information about the government not doing anything about poverty was extremely … Continue reading A Place at he Table Movie Response
For my February reflection, I have chosen to pick Valentine’s Cupcakes because it was the one I very enjoy cooking and bringing home. Since I do not eat/buy much cupcakes, I was very interested how it turned out and how to make them. This lab was very enjoyable because making the icing and the cupcake itself was a slow process but had more time to … Continue reading Valentine’s Cupcakes
Recently, my family and I have learned to recycle food and it has changed our living style. Before, we would put our left over foods in the trash because there was no other option of recycling foods. Moreover, we (my family and I) were just too lazy to do anything about it. We realized that putting the left over foods created some bugs inside our … Continue reading Foods 12: Food Waste Plan
Fire (i.e. what to do if one happens) To avoid fire hazards, keep flammable things away from stove’s element. Such as: Common Flammable Ingredients Flour Sugar Oil Marsala Wine or Sherry Non-Flammable Seasonings and Garnishes Cinnamon Garlic Orange Shavings When someone accidentally created a kitchen fire, NEVER use water to splash it out. Do one of the following Use fire extinguisher Put a lid on … Continue reading Foods 12: Safety First – A Visual Guide
https://1drv.ms/p/s!AlGfvOnCDsBHgfBKgrnyk5PhW187dg Origin • India • It is very popular in Hong Kong o Since my father is from Hong Kong, I have tried several different kind of mango puddings from many different restaurants. Restaurant name Choi dip geuy • It is also served in other countries such as Singapore, Malaysia, Thailand, Macau. • Chinese restaurants make the mango pudding in fish shape to express … Continue reading Cooking Showcase
https://www.desmos.com/calculator/ckhofitzny During this desmos project, there were several problems and difficulties where I took several hours to find a solution. I had to go on YouTube for examples to create functions and it took me several hours and days to finish this project. One of the most common problem was making each lines were connected to each other. On desmos, it will show you a … Continue reading Desmos Art Functions Card 2018
My top 5 in Pre-cal 11 Arithmetic sequence and series I enjoyed how I learned there are many other different ways to find the total of an amount or find the next amount of the sequence. Trigonometry In this unit, I enjoyed how I expand the learning of SOH CAH TOA. Using Sin law, or Cos law made me think whether to use one of … Continue reading Week 18- Final
This week, I have learned how to find the missing angle or missing length by using cos law. There are 2 ways to use the cos law. To find the missing angle To find the missing lenght To find the missing angle, we use : cosC= To find the missing length, we use : cos C Let’s try an example We know that angle C … Continue reading Week 17- Cos Law
