I choose Lasagna Roll-Ups, because it is the time away from the nearest `o-o’ .I like this because it’s taste pretty good, and our group work very well.Our product turn out the way that I like, because we do all the work follow the repices ,and it’s very delicious so just me take a photo about it.Our group work well together during the lab , because our group have work for some weeks, team members have a tacit understanding , so even if there is a relevant we will ask to each other and solve the problem together. If I were do this lab again, I will not put product in the oven to bake for these time ,because all the ingredients are cooked, so they can not bake so long, or the pasta’s surface is hardened ,the meat is also a bit old.
May Lab Reflection
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