recipe of my dish

4 green onion ——80ml

Oil 4 teaspoons——60ml

soy sauce 2.5 teaspoons——35ml

sugar 1 teaspoon——10ml

3 slice of noodle ——300ml

This is pictures of me cooking Shanghai Noodles Mixed with Scallion, Oil and Soy Sauce

Breakfast——Wonton noodles

Wonton Noodles or called wonton & noodles（Taiwan ，also known as the local surface），is a representative in Hongkong，Guangzhou chinese pasta ， are also very common。

To burn cooked noodle add has wonton ，finally add a little chives。

Recipe—http://www.meishij.net/zuofa/yuntunmian_5.html

Lunch——Noodles mixed with scallion，oil and soy sause

Shanghai Noodles mixed with scallion，oil and soy sause is a color and taste of the traditional snacks, belong to the Shanghai cuisine.

Noodles 300g, onion 80g，Oil 60g, soy sauce 70g, soy sauce 30g, sugar 10g

Recipe—http://baike.baidu.com/link?url=wkK944D7ucjre_5YvQCibyLY3M7Wuy85AbzSWKAKzIwhxVAJYY1LyNIlVgC9DiRLaofWZG9WPQplkVGX1fPSSxrzvqrBPNcp7uYIH0GPDuSeacosacXyH4rkbNlUR8dOiELQibpjFBPx65EeqegRDq

Dinner——Yangzhou fried noodle

Yangzhou fried noodles, is a Yangzhou characteristics of surface, noodles and dishes in a plate, fragrant, crisp, fresh, tender。

Ingredients: cooked noodles, pork silk, shrimp, fresh bamboo shoots, red pepper, salad oil, diced green onion, salt, soy sauce, cotton, rice wine, wet starch, sesame oil.
Recipe—http://m.popo.cn/gz/food/news/130_12188_1.html