Month: June 2017

I chose to do a reflection on this lab because it was a lad that i didn’t thik i would like but i did in the end. I enjoyed this lab because i like the creativity of doing rollups instead of just plain lasagna, i also didn’t think i would like this lab but i ended up enjoying it. I didn’t really have expectations for this lab because lasagna isn’t usually my favourite food, but i did like the results of how it turned out. My group worked well during this lab and everything went as planned. If i were to do this lab again i would maybe add vetables to make it healthier ex spinach.

My groups chili was called the “Flatlander chili”. It’s taste had a combination of spice and sweetness at the same time. We halfed the recipe to make it a dish for 5 servings instead of 10. We followed the recipe as it showed but we didn’t love the taste so we added 25ml of brown sugar to even out the bitterness and it tasted very good. It was more on the spicy side rather than sweet but it wasn’t overly spicy as if it would burn your mouth. It had a great flavour to it rather than just being spicy, it had both. You could taste the flavour when you took a bite then the after taste had a bit of a kick to it. We didn’t have any problems and everything went smoothley as planned, we ended up coming first place.