CHILD DEVELOPMENT & CAREGIVING 12
CHILD DEVELOPMENT & CAREGIVING 12
COURSE CODE: MCDAC12
BABIES, BOTTLES, DIAPERS, PINS, THIS IS WHERE THE FUN BEGINS! Everything you wanted to know about young children and more. Child Development 11 is an in-depth look at parenthood, infants, toddlers, preschoolers, and the early school years. It examines the physical, emotional, social and intellectual development of each stage. Along with theory, this course provides opportunity for hands-on projects and interactions with young children. Students also have the option of participating in the RealCare Baby program (parenting simulation with computerized baby) in which they experience parenthood first hand. This is a great course for anyone who hopes children will be part of their future, whether at home or as a career.
CULINARY ARTS APPRENTICESHIP 11A-11B-11C
CULINARY ARTS APPRENTICESHIP 11A-11B-11C
COURSE CODE:
MCKT-1A
MCKT-1B
MCKT-1C
This Foods Service course is planned to provide students with a learning situation comparable to a professional, quantity (commercial) food service kitchen. In this active participation class, students will learn basic restaurant skills in safety and sanitation, food preparation (baking, sandwich and salad making, meat, fish and poultry cookery, short-order cooking, soups and sauce preparation, vegetable, pasta and rice cookery), operation and maintenance of large industrial equipment, and in customer service.
Please visit the School District #43 Website to apply
CULINARY ARTS APPRENTICESHIP 12A-12B-12C
CULINARY ARTS APPRENTICESHIP 12A-12B-12C
COURSE CODE:
MCKT-2A
MCKT-2B
MCKT-2C
This program gives students training in quantity (commercial) food production and catering and builds on the skills learned in Culinary Arts 11A/B/C. Although the emphasis is on quantity production, the principles and skills learned may also be applied in the home. Students will develop valuable skills that can be used to acquire a job and/or make career choices. Units of study include kitchen organization, use of industrial equipment, menu planning, safety and sanitation, as well as food preparation skills in baking, sandwich and salad making, meat, fish and poultry cooking, short order cooking, soups and sauce preparation, vegetables, pasta and rice cookery with a strong focus on multicultural cuisine.
Please visit the School District #43 Website to apply
CULINARY TRAINING 11
CULINARY TRAINING 11
COURSE CODE: MCUL-1A
*This course may be offered in Period 1 or outside of the timetable.
This Foods Service course is planned to provide students with a learning situation comparable to a professional, quantity (commercial) food service kitchen. In this active participation class, students will learn basic restaurant skills in safety and sanitation, food preparation (baking, sandwich and salad making, meat, fish and poultry cookery, short-order cooking, soups and sauce preparation, vegetable, pasta and rice cookery), operation and maintenance of large industrial equipment, and in customer service.
CULINARY TRAINING 12
CULINARY TRAINING 12
COURSE CODE: MCUL-2A
*This course may be offered in Period 1 or outside of the timetable.
This program gives students training in quantity (commercial) food production and catering and builds on the skills learned in Culinary Training 11. Units of study include kitchen organization, use of industrial equipment, menu planning, safety and sanitation, as well as food preparation skills in baking, sandwich and salad making, meat, fish and poultry cooking, short order cooking, soups and sauce preparation, vegetables, pasta and rice cookery with a strong focus on multicultural cuisine.
FAMILY AND SOCIETY 10
FAMILY AND SOCIETY 10
COURSE CODE: MFAMS10
WHERE DO I FIT? Family and Society 10 offers an opportunity for you to understand yourself and your relationships better. This course explores family, community, values, beliefs, culture, self-concept, healthy relationships, stress management, and conflict resolution through a variety of avenues. Participate in discussions, listen to lectures, watch videos, write journals, and create keepsake projects that you will keep for years to come such as your own Personal Scrapbook. Students will also have opportunities to put their new self-awareness into play by interacting within the community.
TEXTILES 10
TEXTILES 10
COURSE CODE: MTXT-10
This course is an introduction to the Textiles studio and learning the tools used in garment making—from embroidery needles to sewing machines. Learn about different types of fabrics, how to read and make patterns, and how to alter your garments. Make simple clothing items like T-shirts and shorts.
TEXTILES 11
TEXTILES 11
COURSE CODE: MTXT-11
FOUNDATION COURSE: TEXTILES 10
Designed for students that understand the Textiles studio and tools, this course delves deeper into the process of garment making, tackling more challenging accessories like buttons, and zippers; difficult materials like pleather; and increasingly complex patterns. Customize your work with embroidery or add your art with the heat press.
TEXTILES 12
TEXTILES 12
COURSE CODE: MTXT-12
FOUNDATION COURSE: TEXTILES 11
In Textiles 12 you will develop more complex sewing techniques. This is a great course for those considering continuing their studies in Fashion in post-secondary or for those who enjoy working with their hands to create wearable art. Sew from commercial patterns, and make your own. This course relies heavily on inquiry-based projects: What do you want to sew? Make your own GRAD wear, dresses, bags, and leather projects.
FOOD STUDIES 10
FOOD STUDIES 10
COURSE CODE: MFOOD10
It’s time you learned your way around the kitchen! Surprise your family and friends with lots of delicious treats. We have yummy breakfasts, terrific lunches, sensational snacks and delicious dinners on the menu. Principles of food preparation are introduced and applied with an emphasis on healthy food choices. We start simple and work up to all your favourites. Grab an apron and join us in Food Studies 10.
FOOD STUDIES 11
FOOD STUDIES 11
COURSE CODE: MFOOD11
With a quick review of basic cooking and baking techniques, this course allows students to explore more complex recipes and techniques. Meal and recipe planning will provide the background to creating dishes that show their understanding of flavor profiles and nutritional benefits. Students will also have the opportunity to obtain their FoodSafe certificate. Bon appétit! Only one of Foods Studies 11 or Études des Aliments 11 may be taken for credit.
FOOD STUDIES 12
FOOD STUDIES 12
COURSE CODE: MFOOD12
Do you enjoy cooking? Are you willing to try new food? This advanced foods course will tingle your taste buds with new flavours. Whether it’s food with a foreign flair or gourmet treats, you will experience advanced techniques designed to impress and create tasty treats. You will also explore social, economic, environmental and cultural issues related to food you have created and enjoyed. Bon appetit!
INTERPERSONAL & FAMILY RELATIONSHIPS 11
INTERPERSONAL & FAMILY RELATIONSHIPS 11
COURSE CODE: MIAFR11
BE A PEOPLE PERSON! This course offers an opportunity to learn about relationships and build skills to maintain positive connections with others. You will explore communication, committed relationships, love, and marriage through a variety of activities including discussions, lectures, videos, projects (such as the Wedding Planning Project) and hands on activities. Students will also learn about careers in the field of Family Studies and will have opportunities to gain experience towards those potential careers through interaction within the community.
ETUDES DES ALIMENTS 10
ETUDES DES ALIMENTS 10
COURSE CODE: FFOOD10
It’s time you learned your way around the kitchen! Surprise your family and friends with lots of delicious treats. We have yummy breakfasts, terrific lunches, sensational snacks and delicious dinners on the menu. Principles of food preparation are introduced and applied with an emphasis on healthy food choices. We start simple and work up to all your favourites. Grab an apron and join us in Food Studies 10. Only one of Foods Studies 10 or Études des Aliments 10 may be taken for credit.
ETUDES DES ALIMENTS 11
ETUDES DES ALIMENTS 11
COURSE CODE: FFOOD11
FOUNDATION COURSE: EDTUDES DES ALIMENTS 10
This course is taught in French. With a quick review of the basics, it’s time for some real taste treats. Sticky cinnamon buns and fresh pies and pastry will test your will power. Meal planning and nutrition will provide the background to creating full course meals to tempt your palate. Bon appétit! Only one of Foods Studies 11 or Études des Aliments 11 may be taken for credit.