Food Studies 10 – Core Competency Reflection
This is a reflection that I wrote on a take-home lab I did in foods class:
This is what the pasta looked like before I cooked it:
My Riverside Rapid Digital Portfolio
This is a reflection that I wrote on a take-home lab I did in foods class:
This is what the pasta looked like before I cooked it:
Below is a reflection that I wrote on how I learned about climate change during a project in my science class. This reflection shows how I really grew in the core competency social responsibility.
This is a link to the actual Edublog post for the climate change project, where I explain the three solutions that I researched in detail: https://myriverside.sd43.bc.ca/annabelles2019/2019/10/16/climate-infofluency/
This is a reflection I wrote on how I used different core competencies during a chili competition that I did in my foods class:
This is a reflection that I wrote on how I used both the creative and critical thinking competencies during a group project where I made a water filter:
This is a link to my Edublog post on this project, where I talk about the steps, explain the materials I used, and give more detail on how the filter actually worked:
https://myriverside.sd43.bc.ca/annabelles2019/2019/11/29/water-filter-challenge/