Recipes
Breakfast Fried Rice: Brown rice is cooked with bacon and onions. Then topped off with an egg and avocado.
http://www.goodhousekeeping.com/food-recipes/a8946/orzo-salad-tomatoes-feta-mint-ghk/
Lunch: Pasta salad with grape tomatoes, Feta, and Mint.
http://allrecipes.com/recipe/158140/spaghetti-sauce-with-ground-beef/
Dinner Spaghetti: Boil spaghetti noodles and top it of with a tomato sauce. The sauce has ground beef, onions, green pepper, and diced tomatoes.
Cooking
Mise-en-place
Cooking the tomatoes in oil until the skins peel.
Adding the rest of the ingredients together (mint, noodles, lemon, and feta.)
Final Product
A clean kitchen.
Directions How to make it:
Directions
- Heat large covered saucepot of salted water to boiling on high. Add orzo and cook as label directs.
- Meanwhile, in 12-inch skillet, heat oil on medium until hot. Add grape tomatoes; cook 5 to 6 minutes or until skins split, shaking pan occasionally. From lemon, grate 1 teaspoon peel and squeeze 1 tablespoon juice; set aside.
- Remove skillet from heat. Reserve 1/4 cup orzo cooking water; drain orzo. Add orzo and cooking water to tomatoes in skillet; stir in lemon peel and juice, feta, olives, mint, and 1/4 teaspoon coarsely ground black pepper.
Good work, Hailey. However, you did not include the instructions in the recipe in addition to the conversions.