Fire: always face the fire and back up towards facing the entrance
Burns/Scalds: immediately run the burn under cold running water
Chemicals: keep away from food and dispose the food that was contaminated from said chemicals
Slips/Trips/Falls: Clean the floor of any liquids and a avoid walking in the wet area until the situation is dealt with
Cuts: dispose any food that has made contact with the blood, run the cut under water and bandage it afterwards
Heavy lifting: lift with a straight back, don’t curve your back
Food poisoning: used different cutting boards and knives for raw meat and raw vegetables
Waste management: food disposable waste in the compost, non compostable waste into the garbage can
Personal hygiene: wash hands with soap under warm water for 20 seconds