Safety points

Fire: always face the fire and back up towards facing the entrance

Image result for fire warning signs

Burns/Scalds: immediately run the burn under cold running water

Chemicals: keep away from food and dispose the food that was contaminated from said chemicals

Slips/Trips/Falls: Clean the floor of any liquids and a avoid walking in the wet area until the situation is dealt with

Image result for wet floor signs

Cuts: dispose any food that has made contact with the blood, run the cut under water and bandage it afterwards

Heavy lifting: lift with a straight back, don’t curve your back

Food poisoning: used different cutting boards and knives for raw meat and raw vegetables

Image result for food poisoning

Waste management: food disposable waste in the compost, non compostable waste into the garbage can

Personal hygiene: wash hands with soap under warm water for 20 seconds

Leave a Reply

Your email address will not be published. Required fields are marked *