Safety points

Fire: always face the fire and back up towards facing the entrance

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Burns/Scalds: immediately run the burn under cold running water

Chemicals: keep away from food and dispose the food that was contaminated from said chemicals

Slips/Trips/Falls: Clean the floor of any liquids and a avoid walking in the wet area until the situation is dealt with

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Cuts: dispose any food that has made contact with the blood, run the cut under water and bandage it afterwards

Heavy lifting: lift with a straight back, don’t┬ácurve your back

Food poisoning: used different cutting boards and knives for raw meat and raw vegetables

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Waste management: food disposable waste in the compost, non compostable waste into the garbage can

Personal hygiene: wash hands with soap under warm water for 20 seconds