Brownies foods 10-stretch the kitchen
http://allrecipes.com/recipe/143667/brookes-best-bombshell-brownies/?internalSource=previously%20viewed&referringContentType=home%20page&clickId=cardslot%2032
Chocolate brownies
12 servings
½ cup butter= approx 120 ml
1 1/2 cups brown sugar = approx 355 ml
½ tablespoon vanilia extract = approx 7.5 ml
2 eggs
3/4 cups whole wheat flour = approx 180 ml
½ cups cocoa powder = approx 120 ml
½ teaspoon salt =approx 2.5 ml
½ cups semi sweet chocolate chips = approx 120 ml
preheat oven to 350 degrees f
Mix the sugar, the melted butter, and the vanilia together in a bowl
add in one egg at a time while continuing mixing
in a seperate bowl, sift cocoa powder, flour, and salt
sift flour mixture into egg mixture
Stir to combine
spoon the batter evenly into cupcake liners
bake 35 minutes
My group baked brownies for our lab and they turned out great. We didn’t have many problems with the lab, everything went smoothley and according to plan. We managed our time well and in the end had enough time to enjoy our food. We tried to make this recipe a little more challenging by using a cup cake tray instead of a regular square pan, and yes it was more difficut. Because the brownie mix is thicker than cupcake mix, it was difficult to place a spoon full into each cupcake liner without the liner popping out or making a mess. Over all they turned out really good and i would definitly bake them again in the future.
March/April reflection foods 10
1. I chose to do a reflection on this lab because i don’t have the pictures of the other lab options, but i also felt like i would have the most to say on it
2. I didn’t really like this lab because Mr. Brett talked about projectile vomit before we got to make it and eat it and it just grossed me out and changed the taste and level of enjoyment… Also i didn’t really like the pudding, it was to thick and it just seemed like a weird version of fondue. Id rather just dip fruit in melted chocolate
3. I didn’t really know how the lab would turn out because your dipping fruit in home made chocolate pudding and i’ve never made pudding before, but the consistency of the pudding was accurate
4. Our group mostly worked together well but one group member didn’t really help with the cooking process but did do their job during clean up. During the cooking process there was a miss communication of what element to put the sauce pan on and we ended up accidentally attempting to cook on element that wasn’t on.
5. I don’t think i would do this lab again but if i were to i would have more options for fruit? And not as thick of a chocolate dip, even though it is pudding id prefer something lighter in thickness