Chocolate brownies
12 servings

½ cup butter= approx 120 ml
1 1/2 cups brown sugar = approx 355 ml
½ tablespoon vanilia extract = approx 7.5 ml
2 eggs
3/4 cups whole wheat flour = approx 180 ml
½ cups cocoa powder = approx 120 ml
½ teaspoon salt =approx 2.5 ml
½ cups semi sweet chocolate chips = approx 120 ml


preheat oven to 350 degrees f

Mix the sugar, the melted butter, and the vanilia together in a bowl

add in one egg at a time while continuing mixing

in a seperate bowl, sift cocoa powder, flour, and salt

sift flour mixture into egg mixture

Stir to combine

spoon the batter evenly into cupcake liners

bake 35 minutes


My group baked brownies for our lab and they turned out great. We didn’t have many problems with the lab, everything went smoothley and according to plan. We managed our time well and in the end had enough time to enjoy our food. We tried to make this recipe a little more challenging by using a cup cake tray instead of a regular square pan, and yes it was more difficut. Because the brownie mix is thicker than cupcake mix, it was difficult to place a spoon full into each cupcake liner without the liner popping out or making a mess. Over all they turned out really good and i would definitly bake them again in the future.