CULINARY ARTS APPRENTICESHIP 12A-12B-12C COURSE CODE: MCKT-2A MCKT-2B MCKT-2C This program gives students training in quantity (commercial) food production and catering and builds on the skills learned in Culinary Arts 11A/B/C. Although the emphasis is on quantity production, the principles and skills learned may also be applied in the home. Students will develop valuable skills…