CULINARY ARTS APPRENTICESHIP 11A-11B-11C COURSE CODE: MCKT-1A MCKT-1B MCKT-1C This Foods Service course is planned to provide students with a learning situation comparable to a professional, quantity (commercial) food service kitchen. In this active participation class, students will learn basic restaurant skills in safety and sanitation, food preparation (baking, sandwich and salad making, meat, fish…