Our assignment in Foods 12 was to make a dish that is of importance to us and bring it to the class to share. For my dish, I chose to bring Tahchin. Here is a slideshow that shows pictures of the process it took me to make it and more info:
Month: September 2018
Safety First- A Visual Guide
Here are some tips you should know when it comes to safety 🙂 Fire: -Do not, I repeat, do not ever pour water on a flame of a grease fire. Here’s what happens when you do: (Imagine that but in your kitchen, that’s not something you would want to imagine) -Always turn off elements […]