When I think of caffeine, the first thing that comes to my mind is not the fact that it is a dieting aid. In fact, I had not heard of this myth until the moment I sat down to do this assignment. In the first source I read from the Healthline.com, Kris Gunnars talks […]
Month: October 2018
Foods 12-September Lab Reflection
Out of all of the labs we made in the month of September, I would have to say, the Sunflower crepes were my absolute favourite. Preparing the ingredients was quite easy due to the fact that we had already made our crepes the day before. My group assigned different roles for each person so we […]
Chemistry 11- How would I make this solution?
*.200M, 50ml,CuCl2. 2H2O First things first, I did my calculations in order to find out how many grams of the chemical should go into the volumetric flask with water. After the calculations were done I followed the instructions on the board. 1) Mass out my sample 2) Fill my volumetric flask ~ 50% full 3)Dump in […]
Chemistry 11-Mole-Lab-Station 6
Here are the pictures me and my partner took for station 6 of the Mole-Lab. Calculations: Picture of bottom of weigh boat: Picture of correct mass on the scale:
Foods 12- True Brew
While watching the True Brew video 2 things I learned -The coffee bean is the pit of a cherry-like fruit. -Arabica beans capture the essence of which environment they were grown in. *The darker the roast the less the caffeine 1 thing I already knew -There is a difference between the sealed bag and regular […]
Foods 12 Waste Plan
Reflecting on the food waste in my life I can definitely think of some scenarios in which food was wasted. Over the weekend my little sister decided to make crepes and I was asked to help her. Midway into making the batter I noticed there was a mistake made and we ended up having to […]