Stretch the Kitchen Lab Reflection

Lab Reflection 

My group decided to make brownie bowls filled with icing. The recipe we found was easy to follow and we had easy access to all of the ingredients. The outcome of the brownies was not what we had hoped for. They didn’t form a bowl and some of them were not cooked in the middle. The brownie batter tasted good though! When choosing the recipes we decided to add sprinkles and cinnamon into the icing. The cinnamon helped with the taste and if I was to make this recipe again I would include cinnamon in the icing. However the icing’s appearance was not appetizing because it was a liquid grey colour. The problem we had with the icing was we added sprinkles, then added the milk so all of the colour mixed together. In our unit no one was standing around doing nothing if there was a job to be done everyone pitched in. If I would make this recipe again I would use ice cream instead of icing for the brownies. I would also just skip to brownie bowl and just make it a brownie. I enjoyed this lab because I learnt more making up some of my own ingredients and it has taught me more things to remember while cooking.

             

 

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