If the food in your sauce pan catches on fire place a lid on it to eliminate the oxygen and turn off the heat to remove the heat source

If you experience a grease fire smother it in baking soda rather than water to prevent the fire from spreading

Hold the burned skin under cool water to cool the burn

You can apply an anethetic with aloe vera gel or cream to soothe burned skin

When you cut your finger with a knife put a band aid on the cut and a glove on your hand.

Never put a knife in the sink cause if you have lots of dishes and you reach in most likely you will touch the knife and cut your whole finger off.

Always keep your laces tied to prevent tripping and falling

Keep walking pathways clear to provide a safe place to walk

Make sure all these chemicals are stored in there correct location and away from foods.

Always check labels when working with any type of chemical as this can lead to sickness or death if falls into food.

When lifting heavy objects always lift with your legs, not your back

Use both hands to lift heavy objects to avoid dropping them

When cooking chicken make sure that the chicken has no pink or red to avoid getting salmonella.

Wash hands after touching raw meat to avoid spreading the bacteria

Always put egg shells into the compost bin not the garbage. 

All food scraps should go into the compost whether it’s the core of an apple or left over food you didn’t finish.

Wash hands before cooking to prevent bacteria spread

Tie hair up before entering the kitchen area to prevent hair from falling into food