May Reflection – Fried Rice

 

I chose this lab because fried rice is a meal that I love to eat but until now I had no idea how it was made or what was used to make it. This was a good lab in the fact that it was easy to make and it also tasted good. I liked how there was the ingredients that were soft and chewy like the rice and egg but then there was also the celery that gave the fried rice a nice crunch. Our product turned out just like we wanted it to and I don’t think we could’ve made it any better; unless we had a bigger recipe so we could have all eaten more. If I were to change one thing about this recipe it would be that we would have added some sort of meat because everything is better with meat; or also make it all bigger. Our group worked well on this lab and I think the only issue we had was the dish washing because of the ingredients stuck to the bottom of the wok. I ended up having to scrub it which was quite difficult.