Here are my three egg recipes for Breakfast, Lunch, and Dinner.

Breakfast:

Eggs Benedict: This tasty classic breakfast item blends butter, ham, toast, and egg all together in one single bite. The star of the dish is a poached egg on top of a slice of ham and English muffin topped with a delicious Hollandaise sauce

https://tastesbetterfromscratch.com/eggs-benedict-with-homemade-hollandaise-sauce/

Lunch:

Egg and avocado salad on toast: An easy put together and delicious meal, perfect for a healthy and quick lunch. You can have it on toast or in a sandwich but either way the avocado salad and egg provide a green hearty and appetizing taste

https://www.thekitchn.com/recipe-egg-and-avocado-salad-on-toast-232595

Dinner:

Soy chorizo and fried egg tacos: This meal is a taco with eggs and chorizo, combining the spices of the chorizo, it goes perfectly with a fried egg, a dash of lime, and whatever other garnish you might want to add

https://www.thekitchn.com/soy-chorizo-breakfast-tacos-22977602

Making the Egg and Avocado Salad on Toast (Lunch option): 

Mise-en Place:

Putting the meal together:

Final product: