Quarantine Cookbook – Recipe #2 – Low/High Sodium

My low calory food is Tofu Stake. I like this stake because I like this dish, and also cooking. I love the texture of tofu, and there’s alternate material, meat. We mixed all materials and fried. This recipe is very simple. I love to make food; if the recipe is simple, I rather cook it.

Materials;

one-half head
an egg
a quarter of a wave
1/5 of carrot
a quarter of pumpkins
0.26 curry powder
a pinch of pepper
0.42 litre of pancake powder
0.26 litres salt

 

 

 

My high sodium dish is a Hashbrown burger. I also like this food, because I love to eat hashbrown, rather than original bread. This recipe is a little bit hard, but I made this food once a month. I love a burger; I love hashbrown, the materials are my favourites, for those reasons, I love this food.

Materials;

six pieces of hash brown
Six pieces of chicken nuggets, three slices of lettuce
1/4 onion
0.26 litres of tomatoes
three rows of bacon
three slices of cheese
0.2 litres of ketchup

 

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