February Lab Reflection – Food 12

Biscuits and Gravy

I chose to reflect on this “Biscuits and Gravy” lab because it is one of  my favorite food. I really enjoy this lab, I enjoy a lot to making this biscuits and had fun making the gravy as well. Everything tasted so good. The product turned out the way we thought it would, although I do wish the biscuits were a little softer. I think our group worked well together because everything takes delicious and we got everything done pretty quickly. If I were to this lab again something I would do differently is try to make the biscuits a little softer and maybe the gravy a little more liquids.

 

Food 12 Waste Food

Food waste

when food is wasted, both food and money are lost. Also, energy, water and other resources that have been used to produce the food are wasted. Globally, one third of the food produced for human consumption is wasted Food and Agricultural Organization of the United Nations. Canadians contribute to this waste, in fact it’s estimated that the amount of food wasted in Canada is $31 billion annually.

Everyone has a part to play in reducing food loss and waste. Food is wasted in many ways:

Fresh produce that deviates from what is considered optimal in terms of shape, size and color, for example is often removed from the supply chain during sorting operations.

Foods that are close to, at or beyond the “best-before” date are often discarded by retailers and consumers. Large quantities of wholesome edible food are often unused or left over and discarded from household kitchens and eating establishments.

During my lunch period in school I have seen couple students that they are wasting food. I realized that the same scenario was and is still being played out on a global scale where food does not reach the people who need it the most.

  • Determine the project scope.
  • Contact interviews with staff to gather answers to specific questions,
  • develop bench marking for several areas in your organization,
  • prepare summary and detailed reports of your findings and include speed areas for initial improvement, reasons, and possible solutions.

By cutting down on waste, you are helping to protect trees, water, places where animals live, and even the air we all need to breathe. There are some couple ways to reduce waste foods and save environment that are:

Recycle, Pack a litter less lunch, Turn off the lights when you leave a room, Reuse paper and save trees, turn off the water tap, walk or bike to school, compost and tell you family, friends and other people what you are doing.

Decreasing the amount of food waste and packaging could reduce waste disposal costs and protect the environment. The Ministry produced tool-kits to assist retail, such as supermarkets and convenience stores, and food service providers, such as restaurants and drinking establishments, to help operators prevent food waste. This page also provides options for Food Donations.

Food 12 – Safety First A Visual Guide

Fire: 

  • To avoid fire hazards, keep flammable things away from stove’s element.
  • Do not pour water to extinguish grease fire. Put metal lid on the burning fan or put baking powder on it.
  • When fire alarm beeps, calm down and follow the teacher’s order.

2. Burns/Scalds: 

  1. immediately get the person away from the heat source to stop the burning.

ii. Cool the burn with cool or lukewarm running water for 20 minutes – don’t use ice, iced water, or any creams or greasy substances such as butter.

 

3. Chemicals

  1. Do not mix different chemicals
  2. Use personal protection equipment (e.g. gloves, face mask) where necessary.

 

 

Slips/Trips/Falls (how to prevent)

  1. Clean up spills immediately.
  2.  Keeps walkways and hallways free of debris, clutter and obstacles.

Cuts (how to prevent/treat)

  1. Keep your knives sharp… Slice away from your hand and keep your fingers clear of the blade.
  2. To treat a cut, wash your hands with soap or antibacterial cleanser to prevent infection… Use direct pressure to stop the bleeding.

Heavy Lifting (ex: bag of flour, box)

  1. Wide Base of Support. Square up to the load with feet placed shoulder-width apart, one foot slightly ahead of the other.
  2. Never use your back, Always lift with your knee.

How to Prevent Food Poisoning

  1. Use separate cutting boards.
  2.  Keep raw meet separate.

Waste Management

  1. Compost food scraps.
  2. Recycle.

Personal Hygiene

  1. Wash hands before cooking and between handling raw and ready to eat foods.
  2. Tie hair back.

 

week 17 precalculus 11

This week we are learn about about Sine Law and Cosine Law.

The formulas are

Sine Law: to use the sine law you need to know two angles and one side of the triangle  or two sides and an angle opposite one of them. It’s used to find a side or an angle of a triangle. It has two versions of the formula, you use it depending on what it is that you’re looking for, a missing angle or a missing side.

{displaystyle {frac {a}{sin A}},=,{frac {b}{sin B}},=,{frac {c}{sin C}},=,d,}or  frac{sin A}{a} ,=, frac{sin B}{b} ,=, frac{sin C}{c}.

Cosine Law: you can use cosine law when the lengths of two sides and the measure of the included angle is known or the lengths of the three sides are known.  It’s used when you need to find a third side of a triangle, when the angle opposite to the side is given. If we also want to find the length of the third side, we can just change the formula to solve for the variable.

{displaystyle c^{2}=a^{2}+b^{2}-2abcos gamma ,}

Thank you

week 16 precalculus 11

This week in math we learned about angles in standard form. First, we need to know some terminology. The rotation angle is the angle formed between the initial arm and the terminal arm. We would draw a sketch of this on a graph, that has the x-axis and the y-axis. This initial arm is the arm that is on the right side of the graph, this is where we always start when drawing a sketch. The terminal arm is the line you draw that represents the angle of the sketch you’re drawing. The initial arm is 0°, then as we move around counter-clockwise, the next arm at the top is 90°, then on the left, 180°, then at the bottom, 270° and back to the initial arm.

Standard position is when the initial arm is on the positive x-axis, the rotation is about the origin. The reference angle is that of the terminal arm and where it creates a right-triangle with the x-axis. We can use this right-triangle to find more information about it, using sine, cosine, tangent, and Pythagorean theorem. The reference angle can be found by adding or subtracting your rotation angle from the arm’s degree that is closest to it (e.g. 180° or 360°). This will make more sense when we look into an example. Quadrant I is the top right corner, quadrant II is the top left corner, quadrant III is the bottom left corner, and quadrant IV is the bottom right corner. You will need to know the quadrants to tell which quadrant an angle is in. Lastly, angles with the same terminal arm are co-terminal angles. These angles add to 360° when they are both positive, but don’t forget that one of the angles is always negative and the other is positive, so make sure if you subtract your rotation angle from 360, then add a negative sign to your answer.

 

precalculus 11 week 15

Adding and subtracting rational expressions with monomial numerators 

First, we should mention what a rational expression is that has a binomial denominator. A rational expression is that has a binomial denominator is an expression that has a binomial, in the place of the denominator. The binomial can be any numbers in addition or subtraction of any variable of any power.

This week in math, we learned how to multiply and divide monomials. The first step is always to factor if possible, we always need to take a look at what we’re doing; either multiplication or dividing. From previous math, we know that if it’s dividing then we need to reciprocate the fraction. The next step is to simplify all like terms, you always need to find what X can’t equal to, because the denominator cannot equal 0.

In the examples below, i forgot my non-permissible values, for the first one it’s b cannot equal 0, and same for the second one, except B and A cannot=0

precalculus 11 week 14

This week in Pre Cal, we learned how to multiply and divide rational expressions. Rational expressions are equations or quotients that have polynomials on most likely both the bottom and top, each with their own variables. It would be very difficult if not impossible to divide a polynomial by another polynomial without using a calculator. This is why we have to take steps in finding and making binomials that are easy to cancel out on both the bottom and top.

Disclaimer: When canceling out polynomials or numbers, one must be on the top of the division and the other on the bottom. It does not matter if the polynomial or number is apart of the same quotient, as long as one is somewhere on the top, and the other somewhere on the bottom. Also, if you must divide by another fraction/quotient, flip the fraction around to make it a multiplication. Ex. 1/2 ÷ 2/3 –>  1/2 x 3/2

First, we must find the “non-permissible” values, which are essential ‘x’. Contrary to the last unit, instead of ‘x’ equalling only specific numbers, in this chapter, ‘x’ cannot equal specific number. Therefore, ‘x’ would be 0 making, for example, the equation 3/0 which is impossible. Next, you must find alike polynomials, mostly binomials, by factor them. We try and make it so that a polynomial on the top and the bottom both have the same polynomial so that they can cancel each other out, making the equation easier to solve. Watch out for negatives (-) or any small details because when you cancel out polynomials, they both have to be the exact same. Then after canceling out all that is possible, you should be left with regular, real numbers. If so, you are allowed to cancel those out too. Once finished those steps, you should be left with an easy multiplication that will give you your answer.

Q1.) 16/45 x 25/42 x 21/24 x 12/8

Ans.) 15/18

 

Week 12 – Precalculus 11

This week in math lesson 8.1 we learn how to solving absolute value equation algebraically. when solving with an absolute value of a square root you may come across extraneous solution which are solution that are not true solution  of the equation given algebraically we can find out whether a solution is extraneous by verifying and inserting the “x” value beck into the original equation to see if the equation is true or to see whether both sides equal each other.

Q1.) l 2x–3l =7

Ans.) 2x –3–7=0

2x–10=0

ii.) x=5 or x=–2

Ans.) 2(5)–3–7=0

10–3–7=0

10–10=0