1- i chose this recipe because I really liked the sauce and how we got to add more spices if we chose to.
2- I enjoyed this lab because it wasnt to complicated to make but it wasnt to easy that we sped through and rushed it, i lked how we learned to make a roux and bechammele.
3- this turned out as hoped because the sauce wasnt to runny or too thick. we added more salt and pepper and i think it helped alot.
4- I think the group worked okay together, in my opinion i think we need to be more inclusive and all work together more
5- if i did this lab again i would add more spices/herbs like oregano , all spice , and maybe a bit more garlic and cheese