at home rice lab

2 ml sesame oil

1 onion

375 ml cubed chicken

30 ml soysauce

2 carrots

2 celery stalks

1 red bell pepper

175 ml fresh pea pods

½ large green bell pepper

1500 ml cooked white rice

2 eggs

80 ml soy sauce

  • Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
  • Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
  • Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

{ I sized down the recipe to serve 2 people }