When I first read the article, I thought it was kind of confusing and mis-leadig on how they worded it. it wasnt very clear to understand/answer. After learning about influencing factors, I now think its easier to understand because it really helps someone read it and make it less confusing knowing what they all mean. knowing these terms/terminology teaches me what i need to know while reading other things like it. In the future, when reading and interpreting survey data I will use the terms to take in data/statistics better, and next time or in the future if i do a survey i can use this info.

stretch the kitchen-foods-chocolate cupcakes

chocolate cupcakes

during this lab for chocolate cupcakes, the process went by pretty fast since we measured out the stuff the day before. I think that really helped to get it done faster and so that we werent as rushed. I was pretty happy with the cupcakes, the only thing is that I think we either over cooked them or the apple sauce that we subsituted for the oil made them denser and not as light and fluffy as they shouldve been. Part of the requirments for this project/lab was to not ask questions to the teacher because we would lose marks, so I think if we did this again I need to remember that and make sure of that. the desicions we made were good ( besides asking lots of questions to the teacher ) in my opinion , measuring out everything the day before was very good because it gave us more time to clean and perfect the food/lab. we shouldve took them out sooner atleast to check how they were doing but overall these tasted very good.



at home rice lab

2 ml sesame oil

1 onion

375 ml cubed chicken

30 ml soysauce

2 carrots

2 celery stalks

1 red bell pepper

175 ml fresh pea pods

½ large green bell pepper

1500 ml cooked white rice

2 eggs

80 ml soy sauce

  • Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
  • Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
  • Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

{ I sized down the recipe to serve 2 people }

20 dollar potato day

unit 3 — shelby , arthur,  melissa , braeden    block c


Hasbrowns and eggs

Potatoes- 3.97

Eggs- 2.93

Salt and pepper – free




Potato wedges

Bell Pepper – .97




Baked potatos

Sour cream – 2.99

Chopped green onions – 1.98

Lettuce – 2.97

Dressing ( oil and vinegar ) – free

Cucumber – .97