monthly reflection

1- i chose this recipe because I really liked the sauce and how we got to add more spices if we chose to.

2- I enjoyed this lab because it wasnt to complicated to make but it wasnt to easy that we sped through and rushed it, i lked how we learned to make a roux and bechammele.

3- this turned out as hoped because the sauce wasnt to runny or too thick. we added more salt and pepper and i think it helped alot.

4- I think the group worked okay together, in my opinion i think we need to be more inclusive and all work together more

5- if i did this lab again i would add more spices/herbs like oregano , all spice , and maybe a bit more garlic and cheese


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