Part 1
Breakfast – Breakfast Croissant Sandwich
This recipe includes eggs (hard boiled), spinach, clove garlic, nutmeg, olive oil, and salt & pepper. After, put spinach with garlic, nutmeg, salt & pepper, and olive oil in a skillet over medium-low heat until wilted. Once you done that, layer sliced eggs into croissants over spinach.
https://rachelschultz.com/2014/10/16/breakfast-croissant-sandwich/
![](https://myriverside.sd43.bc.ca/selinac2020/files/2021/03/BREAKFAST-CROISSANT-SANDWICH-235x300.jpg)
Lunch – Turkey Egg Avocado Toast
For lunch, this recipe is called turkey egg avocado toast. All you need is toasted whole wheat bread, avocado, sliced turkey, fried egg, and salt & pepper. Prepare a frying pan with a dab of butter or cooking spray on medium heat. After that, fry your egg. Toast the sliced bread until golden brown. Cut the avocado, scope it all out the avocado, and sprinkle with salt and pepper. Lightly butter the toast, layer with sliced turkey, and lastly put a fried egg.
Dinner – Egg Muffin Cups
Egg muffin cups are an easy ready to go for busy mornings, These egg muffin are packed with bacon, spinach, red bell pepper, salt pepper, basil, oregano, and feta cheese.
I decided to make this Breakfast Croissant Sandwich because I feel like it is easy to make this food for me or anyone else and for quick busy mornings too. This recipe includes like eggs (hard boiled), spinach, clove garlic, nutmeg, olive oil, and salt & pepper.
Part 2 – Cooking
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