FIRE
1) stay calm and don’t overreact
2) with oil fires do NOT use water use baking soda
BURNS AND SCALDS
1) treat burn under cool water for 5 minutes minimum more if needed
2) don’t pop blisters
CHEMICALS
1) Never mix chemicals at all could be very dangerous
2) contain chemical spill
SLIPPING
(1 get moisture absorbent mats
(2 use caution signs and wipe up spills immediately
Cuts
(1 to stop bleeding apply pressure
(2 run warm water on cut and put rubbing alcohol if needed or apply soap gently
HEAVY lifting
(1 NEVR lift with back only lift with legs
(2 have friend spot you
how to prevent food poisoning
(1 use separate cutting boards
(2 keep meats at the bottom of cooler so meat does not leak into veggies
waste management
(1 throw garbage immediately away so you have a clean environment
personal hygiene
(1 always wash hands
(2 either wear hair net or tie hair back
