I chose to reflect on this lab because it was one of the most challenging ones to make and it also turned out amazingly at the end.  I really enjoyed this lab because it was one of the labs that everyone contributed into, for example one person would be gathering the ingredients, while the other members would be cuting out the fruits and vegetables and filling up the sink.  I personally think that our finishing product turned out perfectly because what helped a lot was that we followed every step of the recipe perfectly and all my group members helped out.  The only problem we had during the Spanakopitas was the assembing part because the wrap was very delicate and if we didn’t fold it properly it would break.  How we solved this problem was by making sure that we all worked as a team and helped each other out to achieve the end product.  If I were to do this lab over again I would maybe take out the wine vinegar because the greek salad was a little salty.