- I chose this lab because my dad’s Fettuccine Alfredo is one of my favorite dishes that he makes so this was the lab i enjoyed most for March/April
- Yes i enjoyed this lab because of the great tasting end product and it doesn’t have much waiting such as labs where you cook foods and wait for them to be done. This lab you are constantly doing something to keep entertained
- the end sauce turned out as we liked because we added more garlic, salt and pepper, we didn’t want to add too much of anything in fear of messing up the end product
- Nobody really wanted to do the sauce but that was the only little problem of this lab, besides that we worked as a fine unit
- If we did this lab again id add more herbs/spices to the sauce to add something more flavor wise but not too much to mess with the overall whitesauce product