Recipe 1: Bacon and Cheese Omelete (my dads recipe)

3 eggs

3 strips of bacon

parmesan cheese

1/2 cup of milk

cheddar cheese

decent size peice of butter for browning

1. cut the bacon into small squares
2. cook your bacon on medium until crispy
3. crack eggs into bowl then mix with milk
4. grate both cheeses until you have the amount you want
5. carefully brown butter in a small skillet
6. mix browned butter into egg mixture
7. pour egg mixture into a large skillet and cook omelet
8. when mostly cooked pour egg and bacon onto one side then fold
9. once cheese has melted take of the skillet and eat

Recipe 2: eggs benedict

Make the hollandaise: Purée egg yolk, with 1/4 cup mayonnaise, 1 teaspoon lemon juice, and cayenne and salt to taste. Pulse in 2 tablespoons melted butter. Place the sauce in a bowl set over a pan of simmering water; whisk until thick. Make Poached Eggs (No. 32); serve on English muffins with fried Canadian bacon and the hollandaise.

Recipe 3: Egg burger

• 1egg
• Pinch salt
• Pinch pepper
• 1slice processed cheese
• 1hamburger bun, cut in half, warmed or toasted

• STEP 1Spray skillet with cooking spray. Heat skillet over medium heat. Break egg into skillet. Break yolk with edge of spatula. Season with salt and pepper.
• STEP 2When egg is almost set, turn over and top with cheese; cook briefly just to melt cheese.
• STEP 3Place egg on bottom half of warmed or toasted hamburger bun. Garnish as desired. Cover with remaining half of bun.