SUNFLOWER CREPES

Out of all the labs so far this one was probably in my top 5. I had a group with all of my friends which didn’t make it so we worked flawlessly but it made it a great time. This lab we had very few mess-ups and even had a little dance class while cooking the bacon. Since we had the best crepes from the previous lab that made it so the Sunflower Crepes tasted even better. All of our crepes were a wee bit overcooked so the end product was a bit crispier than it was supposed to be. Even with crispy crepes this was one of the best tasting labs throughout all of the foods classes, bacon, cheese and egg make a great taste no matter what you do with them. I’m not the biggest fan of green onions but they don’t have a strong taste so i didn’t care too much, also it was neat to learn they could be regrown with just water, i saw them in the back of the class weeks later and they were huge. When they were taken out of the muffin tins to be eaten they didn’t keep their cup shape very great so they were eaten closer to an omelette or pancake. Nonetheless Jaiden was still very proud of his creation which can be seen in the third image, sadly I don’t have pictures of my other groupmates and their creations. Raposo got the runt of the Sunflower Crepe litter so he wouldn’t be very proud of his creation in a picture anyways. With the egg in the muffin tins the cleanup was kind of a hassle so I doubt I would do this one at home because I lazy and satisfied with microwavable food from Costco. If I did get randomly inspired to cook though, maybe for my girlfriend for breakfast or something I wouldn’t make many changes. I’d try to find a way to make it so the egg doesn’t break through the Crepe to ease my cleanup and I’d probably add more bacon because bacon makes everything better.