Finding the item to bake was a bit of a challenge initially but once we found it we were happy with it and the end product turned out a bit dry but mostly very good. The end product being dry was our fault because we kept putting it back in because we were unsure of the gooey insides but ended up having it in just a little too long. If I did this recipe again id just change the amount of cook time to follow the suggested time closer
Monthly Archives: May 2017
Noodles Take Home – Rees Racho
Part 1:
Breakfast Brown rice: http://www.howsweeteats.com/2015/06/breakfast-fried-rice/
bacon and eggs for protein with a rice base plus avocado and onions
Southwest Chicken Cutlet Rice Bowl: http://www.myrecipes.com/recipe/southwest-chicken-cutlet-rice-bowl
long grain rice w
Spaghetti and Meat sauce: http://allrecipes.com/recipe/158140/spaghetti-sauce-with-ground-beef/
cheesy spaghetti and ground meatsauce
Ill be doing the breakfast Brown rice recipe:
Rees Racho Math Journal – May 12th
Im reflecting on question 3 page 479
The question is asking: Over the last 10 years, data was recorded for the number of cups of hot chocolate sold at BGB senior high school. It was found from the data that the warmer the weather, the less cups of hot chocolate were sold. The data can be modelled by the formula N(t) = 150 – 10t, where N(t) is the daily number of cups of hot chocolates sold when the average daily temperature is t degrees Celcius
the question made me do things like substitute (t) for numbers (average daily temperature) and figure it out, this is easy to me because its just following a equation
to further my understanding it gave me the number of hot chocolates sold then said to figure out the average temperature for that day, this was a bit harder but i still can do it with ease
question E had me find the lower limit of the domain which had me thinking for a while but i eventually figured it out
overall today’s lesson (lesson #10) wasent very hard
March/April Foods reflection – Rees Racho
- I chose this lab because my dad’s Fettuccine Alfredo is one of my favorite dishes that he makes so this was the lab i enjoyed most for March/April
- Yes i enjoyed this lab because of the great tasting end product and it doesn’t have much waiting such as labs where you cook foods and wait for them to be done. This lab you are constantly doing something to keep entertained
- the end sauce turned out as we liked because we added more garlic, salt and pepper, we didn’t want to add too much of anything in fear of messing up the end product
- Nobody really wanted to do the sauce but that was the only little problem of this lab, besides that we worked as a fine unit
- If we did this lab again id add more herbs/spices to the sauce to add something more flavor wise but not too much to mess with the overall whitesauce product