Part 1:

Breakfast:

The classic omelette, a great, simple, versatile recipe, and easily adapted to meet everyone’s separate tastes. A great dish for a beginner to create.  A great reminder of a classic dish.

http://www.epicurious.com/recipes/food/reviews/classic-omelette-15068 

Lunch:

The classic egg salad.  Delicious, versatile egg salad. Keep it plain and simple, or spice it up with an endless array of extras. The creaminess of the eggs and mayo, the crunch of celery, the faint but not overwhelming tang of raw onion. A very simple delicious meal.

http://www.thekitchn.com/how-to-make-classic-egg-salad-cooking-lessons-from-the-kitchn-187405

Dinner:

Salsa egg tacos.  These breakfast tacos make a fine dinner.  A delicious taco shell with an egg mixture with a touch of spice, then topped off with the remaining cheese, lettuce, sour cream, and tomatoes. Serve with tortilla chips or black beans, if desired.

http://www.marthastewart.com/346118/salsa-egg-tacos

Part 3:

Salsa Egg Taco