The assignment is to find a recipe for breakfast, lunch, and dinner, with eggs as the central aspect.
Breakfast; Omlette aux fines herbes
A vegetarian morning meal that is quick and easy to make. A simple omelette with a flavorful kick from added herbs.
Lunch; Provençal egg bateaux
A baked baguette with a creamy filling consisting of eggs, herbs, and spices, with a tasteful side dip.
Dinner; Asparagus with poached eggs over grits
A poached egg covered with boiled asparagus, charred spring onions, and garlic, over grits