1.  Yes i enjoyed this lab, i found it fun because i got to experience making something i wouldnt usually make

2. I would maybe add green beans to the recipe, green beans are low in calories and contain no saturated fat, they are an excellent source of vitimans, minerals, and plant derived micronutrients

3.  Deep frying foods increases your calorie intake, the more food you try to deep fry at once decreases the temperature of the oil, which decreases the amount of time in takes to cook your food, leaving a longer amount of time that you food can absorb fat in the cooking process. The high amount of fat and calorie intake in your food increases an obesity risk, stroke risk, diabetes risk, and cancer risk

http://www.livestrong.com/article/440500-why-frying-food-is-unhealthy/