Fettuccine Alfredo:
Questions:
1.I chose to reflect on this lab because it was one of the more complicated ones we did this unit it involved making an alfredo sauce by adding milk slowly to a roux of butter and flour, it also involved soaking a bay leaf in the alfredo for four minutes. I also chose this lab because it was cool how we got to add our own extra ingredient to make the alfredo more tastier. Overall this was my favourite lab because it was the most fun to make.
2.Yes I enjoyed the lab because it included ingredients and steps that we have never used in our other labs like soaking a bay leaf for flavour and taking out and making a roux but we also got to add our own flavour to the alfredo too.
3.Yes my fettuccine alfredo turned out the way I hope. I think being patient when making the pasta and sauce played a huge roll in the success because if I added the milk in big portions the sauce would not have thickened.
4.Yes my group worked well together because we all did something like making the sauce or watching the pasta but we also each did our duties like washing dishes and if someone finished their duty early we would help someone in our group who was still doing theres.
5.If i were to do this lab again I would add something to the fettuccine alfredo like chicken to make the dish part of more food groups and not only grains.
Very well done, Michael. Next time, try to format your reflection as a paragraph, not question-response.