March/April Lab reflection – Michael Eng
Fettuccine Alfredo: Questions: 1.I chose to reflect on this lab because it was one of the more complicated ones we did this unit it involved making an alfredo sauce by adding milk slowly to a roux of
My Riverside Rapid Digital Portfolio
Fettuccine Alfredo: Questions: 1.I chose to reflect on this lab because it was one of the more complicated ones we did this unit it involved making an alfredo sauce by adding milk slowly to a roux of
Questions: I. enjoyed this lab because it tasted different and involved us dealing with different ingredients we have never worked with like the rice paper and shrimp. I also enjoyed this lab because their were three components soaking the rice
Here is a visual of what- this is the google glass We wanted to do brightness of the glass so we researched the rheostat which adjust the brightness. this is a video of tech glasses- DEFINE: What kind
Breakfast: Egg, Cheese and Bacon Breakfast Quesadillas- http://www.incredibleegg.org/recipe/easy-egg-breakfast-quesadillas/ A quick and easy breakfast to make full of nutrition with bacon, eggs and cheese. Lunch: Twice Baked Potato with Egg- http://www.homecookingadventure.com/recipes/twice-baked-potato-with-egg-on-top A twist on the traditional baked potato with a cheesy inside and