I chose to reflect on this lab because for me, it was the most complicated one of the month. Mr. Brett didn’t do a demo, so we had to pay close attention to everything we did. Also, I found that the lasagna rolls-ups were the best tasting lab we have done. Yes, I had a lot of fun cooking the lasagna roll-ups, I enjoyed putting all of the ingredients onto theroll-ups, and I also enjoyed rolling them up. Yes, our product turned out the way that we had hoped, despite the fact that some of the ends of our lasagna broke off while cooking, we managed to make the most of it. I think that the spices we added made it taste really good. Yes, my group worked well together during this lab, everyone did their own job in the lab and we made sure everything got done on time, the lab was harder because we were missing ome person, so we only had 3 people. If I were to do this lab again, I would be careful, so that the noodles don’t break while cooking. I would also lesve out the cottage cheese, as I don’t really like the taste or texture. Overall, I was very impressed with our lab and how our final product turned out.
A mis-en-place picture:
Our Final Product:
