Edible DNA Model

double helix

In Science we made a DNA double helix out of licorice, marshmallows, and toothpicks, making it mostly edible.

The marshmallows are the nitrogenous bases, the licorice is the DNA backbone, and the toothpicks are what connect the nitrogenous bases. The colours are not random, they are complementary pairs, just like actual DNA.

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