- McDonald’s Double Cheeseburger
A cheeseburger from Mcdonald’s that has been doubled, and made with “100% real beef patty” that has many additives.
Total Fat: 21g
Ingredients: Beef Patty, Regular bun, processed cheese, Pickle slices, ketchup, onions, mustard
Quantity – 162g
Additives: Polysorbate 80 – Nonionic surfactant and emulsifier used in foods
calcium propionate – Used as a preservative
Potassium Sorbate – Used as a preservative
Soy Lecithin – Used to break down oils
This burger has a lot of calories, fat and sugar in it, though it may taste decent, it is made with a lot of added ingredients that are also quite unhealthy, just for it to last longer without going bad.