Bubble Gum Lab

Stretchability relates to bubble size based on the consistency of the product. Gum A had a thick consistency, therefore it was harder to blow bubbles. Gum B was very thin, so maintaining a bubble was difficult. Temperature of surroundings amount of time spent chewing/ how the product was chewed amount of air blown into the bubble handling of the gum: how it was opened, held… external force applied Qualitative aspects…