Hasselback Potatoes:

I chose this lab because it was one of my favorites, it was a challenge, and it is something I have never had before. I enjoyed this lab because it was fun to make and was challenging. First, we had to cut the potato into even small cuts and fill them with butter. Our product turned out well at the end and our group worked together to make the potatoes. Something  I would do differently is to cook them for less time because the top was a little burnt.