https://www.climatevisuals.org/images?f%5B0%5D=theme%3ASolutions&id=1096

Compost in Johannesburg

-Johannesburg, South Africa, 2004

-they are learning how to grow there own vegetables organically which has used less fossil fuel-fertilizers and chemical pesticides. soil erosion and water shortages and health effects on growers are less than conventional farmers.

-For most people this would be a good way to consume vegetables. Some cons are it takes time, money, resources, and land space. Pros are up above and also it would be more healthy for you. this is not that effective because most people can’t grow there own food.

Solar Cooker

-Burkina Faso

-a solar cooker uses energy from the sun to cook food such as meat, vegetables, etc. Solar coolers can keep more nutrients in food. in some countries this could be helpful because some people have to walk a long way to get fire wood. It is clean and emits less fuels and is economically good. this uses less wood which can help to preserve our forests. Biomass and petroleum fueled cooking fires pollute the air and contribute to global warming.

-Solar cooker cons are they can only be used when sun is out. This could be a alternative when going camping, etc.