Fire

Put salt or a baking soda on the fire if its a grease fire.

Burn/Scald

Run it with a cold water so it cools down.

Chemical

Store separately from the food because when it spills on the food the food might get really dangerous that you didn’t know that theirs a chemical on it.

Slips/Trip/Falls

Where the shoes with the proper grip.

Cut

wash it with clean water and tell the teacher.

heavy lifting

Lift with you’re knee not you’re back.

How to prevent food poisoning.

Clean dishes and utensils that have had any contact with raw meat, poultry, fish, or eggs.

Waste Management

Understand waste and recycling collection contracts.

Personal Hygiene

Wash you’re hand every time you touch any object because it can cause a cross contamination.