Chipotle has a vibrant vibe with magnificent, fresh ingredients. The quality of service and product is consistent throughout and I have yet to be disappointed. Great food, great times.

From the explosion of flavours from the grilled vegetables to the smoky steak bits in the bowl, the meal comes together like a symphony orchestrated by a maestro. The simplistic yet abstract design of the décor and furniture add up to an experience that one cannot find elsewhere. The rush during lunch and dinner hours usually leads to lining up for more than 20 minutes but everyone in the line understands that it is definitely going to be worth the wait. Corn, guacamole, and the rice is a lethal combination that will make sure you come back for more next time. Also, the price? For a big bowl or a burrito size of a new born baby, the price is reasonable at ten dollars. And yes, we know guacamole costs extra. Their specialty burrito is overflowing with cheese and meat of your choice. I try to bring my friends with me to chipotle so they can experience the incredible food they offer. Not to mention the speedy and enjoyable service. They also use ingredients from local farms and businesses ensuring high quality meals while supporting the locals. The long talks, jokes, and memories are kept at chipotle to store up. It may not be everyone’s favourite picks, however I hold Chipotle dearly in my heart.