Stretch the Kitchen- Brett C


Here is our recipe:

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The process was a little bit shaky to begin when we couldn’t find a complex enough recipe, lead to Mr. Brett choosing for us. Then the converting took its toll on allĀ of us as, it was difficult at times. The actual lab went smooth, they tasted great. For next time I think it would be easier if everyone was there, but what can you do! Maybe more communication, my group is really quiet ( except for me ) but more talking would be beneficial.

Jayden Bawden