March 13

Egg assignment – Foods 10

Part 1:

Recipes:

Breakfast: Veggie Omelet, a veggie omelet is a classic breakfast menu for everyone around the world. Surrounded by a thin layer a fluffy egg, the mushrooms go well with the crunchy peppers and the heartiness from the spinach

Click here for the website and recipe for the Veggie Omelet

Lunch: Greek Burrito, a Greek Burrito is a 90% egg burrito with some hints of the Greek flavour embed into the egg like some tomato, feta, and whatever you would see in a Greek salad. It is a very healthy choice as a lunch menu and a very hearty wrap too

Click here for the website and the recipe for the Greek Burrito

Dinner: Mushroom and spinach Frittata, a frittata is originated in Italy and is explained as a sort of an Italian Omelet. It is like an egg cake and has many different spices and ingredients which make the flavour more enriched and more tastiful

Click here for the website and the recipe for the Mushroom and spinach Frittata