Sunflower Crepes Lab Reflection

Out of all the labs I have completed in Foods 12 in the month of September, I have chosen to reflect on the Sunflower Crepes. I have chosen to reflect on the Sunflower Crepes because out of all the labs we have made in the month of September, the Sunflower Crepes is the one lab I see myself making it the most at home, whereas the Apple Pie Jam and Croissants + Mochas, I would just buy at the store and the Golden Apple Crepes I just don’t see myself making. I really enjoyed making this lab because before making this, I would have never thought of this idea, but now that I know how to make it and the ingredients are all very accessible to me at home, I can make it whenever I want for breakfast for a healthy and very pleasing meal. This lab had also turned out exactly the way I had hoped for. The Sunflower Crepes tasted delicious and I was hoping when I was coming into this class that it would show me different ways of making healthy meals and with this lab, it did exactly that. What really helped this lab turn out the way it did though was doing exactly what the recipe had called for and not using any dangles to make it faster. My group and I all did very well on this lab and it really showed me how well my whole group can work together. From making the Sunflower Crepes it was a success, we all had something to do, we had finished on time, and when they were ready and we got to eat them, they tasted delicious. What really helped the Sunflower Crepes turn out the way we wanted them to be was just overall team work and making sure to communicate before we had started the lab on what everyone was going to do, so then we would have enough time to eat them and get out in time with having ate them. If I was to do this lab again, what I would do differently is fold the crepes nicer in the muffin tin. Obviously though, with this being the first time I had ever folded crepes inside the muffin tin, I knew it wasn’t going to go perfect but with it going perfect, it just takes practice. When I now make it at home I will be more careful when folding it inside the muffin tin, so none of the ingredients fall out of the crepes. Practice makes perfect and I guaranteed the more times I do this lab the better it will get every time. For the final lab picture on the way the Sunflower Crepes had turned out, I did not add bacon to them because I wanted a more healthier final product and I thought by adding bacon it wouldn’t be as healthy.